SEE MENU OF THE MONTH

Salads

Salade Chévre Chaud /  DKK 135,-

Grilled goat cheese on bread – Heart salad – Pickled walnuts – Apple – Vinaigrette

Caesar Salad /  DKK 135,-

Crispy chicken breast – Heart salad – Croutons – Parmesan – Caesar dressing

Served only for lunch 

Classics

Kjøbstadens Burger /  DKK 165,-

Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo

Chicken Burger /  DKK 155,-

Breaded chicken breast – Brioche bun – Heart salad – Tomato – Dill pickled cucumbers – Pickled red onion – French fries – Mayo

Flounder Sparkler /  DKK 185,-

2 Pan-fried plaice fish fillets – Freshly cooked salmon – Hand peeled shrimp – Asparagus – Roasted bread

Parisian Steak /  DKK 175,-

2 Beef steak of Danish cattle – Chopped red onions – Pickles – Capers – Horseradish – Pickled beets – Egg yolk – French fries – Tarragon mayo

Moules Frites /  DKK 185,-

Danish mussels steamed in white wine and cream – Herbs – Fennel – Carrot – French fries – Aioli

Served only for lunch 

Vegetarian

Vegetarian burger /  DKK 155,-

Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Homemade mayo

Vegetarian Caesar salad / DKK 135,-

Beef of Root vegetables – Heart Salad – Croutons – Parmesan – Caesar Dressing

Served only for lunch 

Sides

Salad /  DKK 35,-

Green salad – Dijon vinaigrette – Pickled onion

Pommes Frites / DKK 45,-

Pommes frites – Home stirred chilimayo

Olives /  DKK 35,-

Bowl of Kalamata olives

Salted Almonds /  DKK 35,-

Bowl of salted almonds

Root Fruit Chips /  DKK 35,-

Bowl of root fruit chips

Served both lunch and dinner

Smørrebrød – Danish Rye bread

Matured Herring /  DKK 75,-

Herring – Curry salad – Apple – Red onion – Capers

Flounder /  DKK 85,-

Crispy plaice fillet – Homemade remoulade – Lemon

Chicken Salad /  DKK 75,-

Homemade chicken salad – Creme fraiche – Mushrooms – Chives – Crispy bacon – Cornichons

Potato /  DKK 65,-

Potatoes – Chips – Tarragon mayo

Egg and Shrimps /  DKK 75,-

Egg – Hand peeled shrimps – Homemade mayo – Herbs

Roastbeef /  DKK 75,-

Roastbeef – Homemade remoulade – Roasted onions – Horseradish

We recommend 2-3 per person.

Served only for lunch 

Sweet & Delicious

Kjøbstaden’s Fragilité /  DKK 95,-

Ice cream cake with chocolate/caramel ice cream and fragilé bottom – Blackcurrant coulis. Crunch – Berries and strawberry

Caramel Panna Cotta /  DKK 95,-

Panna cotta made with Callebaut caramel chocolate – Malt soil crumble – Blueberries – Dehydrated raspberries – Raspberry ice cream

Creme Brulée /  DKK 85,-

Classic french Creme Brulée

Kids Menu

Kids Burger /  DKK 85,-

Beef steak – Brioche – Hart salad – Bacon – French fries – Ketchup

Plaice Fish with Fries /  DKK 85,-

Crispy plaice fillet – Homemade remoulade – Lemon

Chicken Nuggets with Fries /  DKK 85,-

Breaded chicken nuggets – Dressing – French fries – Homemade mayo

—-

Ice Cream Dream /  DKK 65,-

Vanilla ice cream – Strawberry ice cream – Chocolate ice cream – Caramel sauce – Marsh mallows – Garnish

Evening Menu

Starters

Carpaccio of Sustainable Faroese Salmon /  DKK 115,-

Faroese salmon dry-salted and cold-smoked over beech chips according to old artisanal traditions – Herb salt – Whipped dill creme fraiche – Lemon pearls – Homemade bread
Wine recommendation: Flor De Vetus, Verdejo 2021, Rueda, Spain.
Glass DKK 85,- / Bottle DKK 395,-

Bresaola of red wine-marinated beef tenderloin /  DKK 115,-

Bresaola – Parmesan crackers – Pickled beetroot – Mushroom mayo – Herb salad – Balsamic vinegar – Homemade bread
Wine recommendation: Monrosso Chianti Classico 2019, Castello di Monsanto, Italy.
Glass DKK 95,- / Bottle DKK 425,-

Salad Chèvre Chaud /  DKK 95,-

Goat cheese au gratin on toast – Heart salad – Pickled walnut – Apple – Bocuse d’or vinaigrette
Wine recommendation: Sancerre 2021, Domaine David Sautereau, France.
Glass DKK 100,- / Bottle DKK 495,-

Turbot Bisqu /  DKK 125,-

Bisque cooked on turbot and winter herbs – Scallops – Tiger prawns – Herbs in julienne – Green oil – Homemade bread
Wine recommendation: 2020 Brezo Blanco, Gregory Perez, Bierzo Spain.
Glass DKK 65,- / Bottle DKK 345,-

Main Courses

Fish of the Day /  DKK 235,-

Catch of the day au gratin in parmesan and tomato crumble – Fresh Tagliatelle – Mushroom and chanterelle sauce – Parsley – Green Oil
(Can be made as a vegetarian dish with steak from root vegetables and greens)
Wine recommendation: 2020 Goldfish, Herbert Zillinger, Niederösterreich.
Glass DKK 100,- / Bottle DKK 475,-

Moule Frites /  DKK 185,-

Danish mussels steamed in white wine and cream – Herbs – Fennel – Carrot – Pommes – Aioli
Wine recommendation: Riesling Gutswein 2021, Weingut Krebs, Germany.
Glass DKK 70,- / Bottle DKK 350,-

Rooster Breast /  DKK 215,-

Confit rooster breast – Pommes Anna – Dill pickled summer cabbage – Parsnip Puree – Strong Sauce
Wine recommendation: 2020 Amirault ”Gran Clos” Bourguiel, Loire, France.
Glass DKK 105,- / Bottle DKK 495,-

Steak Au Poivre Vert /  DKK 295,-

Beef tenderloin steak fried in Madagascar pepper and flambéed in cognac – Anna fries – Padrón pepper – Kaiser hat – Onion – Pepper sauce
Wine recommendation: 2019 Syrah IGP, Domaine Bruyere, Crozes Hermitage, France.
Glass DKK 110,- / Bottle DKK 495,-

Kjøbstadens Burger /  DKK 165,-

Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo
Wine recommendation: Les Peons Rouge, Chateau de Marmorières, France.
Glass DKK 60,- / Bottle DKK 255,-

Chicken Burger /  DKK 155,-

Breaded chicken breast – Brioche bun – Heart salad – Tomato – Dill pickled cucumbers – Pickled red onion – French fries – Mayo
Wine recommendation: Flor De Vetus Verdejo 2021, Rueda, Spain.
Glass DKK 85,- / Bottle DKK 395,-

Vegetarian Burger /  DKK 155,-

Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Homemade mayo
Wine recommendation: Biodynamisk Grüner Veltliner, Goldfish 2020, Herbert Zillinger, Niederösterreich.
Glass DKK 100,- / Bottle DKK 495,-

Desserts

Kjøbstaden’s Fragilité /  DKK 95,-

Ice cream cake with chocolate/caramel ice cream and fragilé bottom – Blackcurrant coulis. Crunch – Berries and strawberry
Wine recommendation: Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-

Creme Brulée /  DKK 85,- 

Classic french Creme Brulée
Wine recommendation: 2019 Saussignac Austrefois, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-

Cheese Plate /  DKK 105 / DKK 125,-

Variety of 3/5 Arla Unika cheeses – Pickled walnuts – Homemade compote – Biscuits
Wine recommendation: Tawny Port, Quinta do Infantado, Portugal.
Glass DKK 70,- / Bottle DKK 495,-

WARM DRINKS

Espresso /   25,-
Cortado /   DKK 35,-
Cappuccino /   DKK 35,-
Cafe Latté /  DKK 40,-
Iced Latté /  DKK 40,-
Americano / DKK 25,-
Filter /  DKK 25,-
Tea /  DKK 25,-

COLD DRINKS

Apple juice, organic, 25 cl. / DKK 30,-
Orange juice, organic, 25 cl. / DKK 30,-
Elderflower, organic, 25 cl. / DKK 30,-
Rhubarb, organic, 25 cl. / DKK 30,-
Blackcurrant, organic, 25 cl. / DKK 30,-

EMAIL

kontakt@kjoebstaden.dk

TELEFON / PHONE

+45 – 53 89 80 80

ÅBNINGSTIDER / OPENING HOURS

Mandag-torsdag: 17.30 – 22
Fredag-søndag: 11.30 – 22

FIND OS / FIND US

Nytorv 7 – 8400 Ebeltoft

FREMRAGENDE