Salads
Served only for lunch:
Salade Chévre Chaud / DKK 135,-
Grilled goat cheese on bread – Heart salad – Pickled walnuts – Apple – Vinaigrette
Caesar Salad / DKK 135,-
Crispy chicken breast – Heart salad – Croutons – Parmesan – Caesar dressing
Classics
Served both lunch and dinner:
Kjøbstadens Burger / DKK 165,-
Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo
Moules Frites / DKK 195,-
Danish organic mussels steamed in white wine and cream – Herbs – Fennel – Carrot – Pommes – Aioli
Served only for lunch:
Flounder Sparkler / DKK 195,-
2 crispy plaice fillets – Freshly cooked salmon – Hand peeled shrimp – Asparagus – Roasted bread
Parisian Steak / DKK 175,-
2 Beef steak of Danish cattle – Chopped red onions – Pickles – Capers – Horseradish – Pickled beets – Egg yolk – French fries – Chilimayo
Crispy fried bream fillet / DKK 175,-
Crispy fried plaice fillet – Courgette-pickled red onion – Pickled dill – Cucumbers – Homemade remoulade – Lemon – Herb – Fries
Vegetarian
Served both lunch and dinner:
Vegetarian burger / DKK 155,-
Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Homemade mayo
Served only for lunch:
Vegetarian Caesar salad / DKK 135,-
Beef of Root vegetables – Heart Salad – Croutons – Parmesan – Caesar Dressing
Sides
Salad / DKK 35,-
Green salad – Dijon vinaigrette – Pickled onion
Pommes Frites / DKK 45,-
Pommes frites – Home stirred chilimayo
Olives / DKK 35,-
Bowl of Kalamata olives
Salted Almonds / DKK 35,-
Bowl of salted almonds
Root Fruit Chips / DKK 35,-
Bowl of root fruit chips
Served both lunch and dinner
Smørrebrød – Danish Rye bread
Served only for lunch
Summer Plate / DKK 150,-
Kjøbstaden’s Chicken salad
Kjøbstaden’s homemade chicken salad – Mushroom – Crispy bacon – Potato chips – Chornichon – Crispy herbs
Egg and Shrimps
Egg – Hand peeled shrimps – Homemade mayo – Herbs
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The light Fishing Plate / DKK 195,-
Lykkeberg herring
Lykkeberg herring – Homemade curry salad – Onions – Capers
Smoked salmon
Smoked salmon – Smoked cheese cream – Apple
Egg and hand-peeled prawns
Eggs – Hand-peeled prawns – Homemade mayo – Herbs
Crispy fried plaice fillet
Crispy fried plaice fillet – Homemade remoulade – Lemon
The dish is served with the bakers good rye bread and butter
Sweet & Delicious
Chocolate cake from Saint Remy / DKK 110,-
Strong chocolate cake flavored with Espresso – Raspberry coulis – Vanilla ice cream – Seasonal berries
The best dessert of the season / DKK 95,-
Please ask the staff what the kitchen has created
Creme Brulée / DKK 85,-
Classic french Creme Brulée
Cheese Plate / DKK 115,-
Variety of 3 types of good cheeses – Seasonal compote – Pickled walnut – Møns Biscuits
Kids Menu
Kids Burger / DKK 85,-
Beef steak – Brioche – Hart salad – Bacon – French fries – Ketchup
Plaice Fish with Fries / DKK 85,-
Crispy plaice fillet – Homemade remoulade – Lemon
Chicken Nuggets with Fries / DKK 85,-
Breaded chicken nuggets – Dressing – French fries – Homemade mayo
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Ice Cream Dream / DKK 65,-
Vanilla ice cream – Chocolate sauce – Raspberry sprinkle – Marsh mallows – Garnish
Evening Menu
Starters
Cold-smoked salmon / DKK 120,-
Cold smoked Salmon smoked on beech chips – Smoked cheese cream – Apple – Lemon caviar – Herb salad – Stone oven bread – Butter
Wine recommendation: Roero Arneis Vigne Sparse 2022, Almondo, Italy.
Glass DKK 85,- / Bottle DKK 395,-
Skagen’s ham / DKK 115,-
Skagen ham cold-smoked, air-dried and matured – Pea puree – Pickled asparagus – Herbal oil – Herbs – Oven bread – Butter
Wine recommendation: Galets Rose 2022, Mourgues du Gres, France.
Glass DKK 75,- / Bottle DKK 380,-
Italian Burrata / DKK 115,-
Italian Burrata (nicely creamy and delicate form of mozzarella) a variety of tomatoes – Pesto – Balsamic glace – Crispy croutons – The square’s herb salad
Wine recommendation: Chianti Monrosso, Monsanto, Italy.
Glass DKK 95,- / Bottle DKK 445,-
Main Courses
Fish of the Day / DKK 235,-
Today’s fish au gratin in herbal crumble – Spinach salad tossed in smoked almonds, parmesan, dill and lemon oil – Baked cherry tomatoes – Summer potatoes – Mussel fume sauce
Wine recommendation: Sancerre 2022, Domaine David Sautereau, France.
Glass DKK 100,- / Bottle DKK 495,-
Beef tenderloin Marchand de Vin / DKK 325,-
Steak of beef tenderloin – Marchand de vin butter – Kaiserhatte en branche – Fried onions – Pommes rissoles – Glace and herbs
Wine recommendation: Château Leroy-Beauval 2020, Bordeaux Supérieur, France.
Glass DKK 110,- / Bottle DKK 495,-
Steak de Veau / DKK 295,-
Steak of veal fillet – Scallions turned in sour cream – Baked Cherry tomatoes – Confit Garlic – Summer potatoes – Glace and herbs
Wine recommendation: Les Quatre Terres 2020, Domaine Santa Duc, France.
Glass DKK 95,- / Bottle DKK 450,-
Desserts
Chocolate cake from Saint Remy / DKK 110,-
Strong chocolate cake flavored with Espresso – Raspberry coulis – Vanilla ice cream – Seasonal berries
Wine recommendation: Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-
The best dessert of the season / DKK 95,-
Please ask the staff what the kitchen has created
Creme Brulée / DKK 85,-
Classic french Creme Brulée
Wine recommendation: 2019 Saussignac Austrefois, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-
Cheese Plate / DKK 115
Variety of 3 types of good cheeses – Seasonal compote – Pickled walnut – Møns Biscuits
Wine recommendation: Tawny Port, Quinta do Infantado, Portugal.
Glass DKK 70,- / Bottle DKK 495,-
WARM DRINKS
Espresso / 25,-
Cortado / DKK 35,-
Cappuccino / DKK 35,-
Cafe Latté / DKK 40,-
Iced Latté / DKK 40,-
Americano / DKK 25,-
Filter / DKK 25,-
Tea / DKK 25,-
COLD DRINKS
Apple juice, organic, 25 cl. / DKK 30,-
Orange juice, organic, 25 cl. / DKK 30,-
Elderflower, organic, 25 cl. / DKK 30,-
Rhubarb, organic, 25 cl. / DKK 30,-
Blackcurrant, organic, 25 cl. / DKK 30,-
