Salads

Served only for lunch:

Salade Chévre Chaud /  DKK 135,-

Grilled goat cheese on bread – Heart salad – Pickled walnuts – Apple – Vinaigrette

Caesar Salad /  DKK 135,-

Crispy chicken breast – Heart salad – Croutons – Parmesan – Caesar dressing

Classics

Served both lunch and dinner:

Kjøbstadens Burger /  DKK 165,-

Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo

Moules Frites /  DKK 195,-

Danish organic mussels steamed in white wine and cream – Herbs – Fennel – Carrot – Pommes – Aioli

Served only for lunch:

Flounder Sparkler /  DKK 195,-

2 crispy plaice fillets – Freshly cooked salmon – Hand peeled shrimp – Asparagus – Roasted bread

Parisian Steak /  DKK 175,-

2 Beef steak of Danish cattle – Chopped red onions – Pickles – Capers – Horseradish – Pickled beets – Egg yolk – French fries – Chilimayo

Crispy fried bream fillet /  DKK 175,-

Crispy fried plaice fillet – Courgette-pickled red onion – Pickled dill – Cucumbers – Homemade remoulade – Lemon – Herb – Fries

Vegetarian

Served both lunch and dinner:

Vegetarian burger /  DKK 155,-

Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Homemade mayo

Served only for lunch:

Vegetarian Caesar salad / DKK 135,-

Beef of Root vegetables – Heart Salad – Croutons – Parmesan – Caesar Dressing

Sides

Salad /  DKK 35,-

Green salad – Dijon vinaigrette – Pickled onion

Pommes Frites / DKK 45,-

Pommes frites – Home stirred chilimayo

Olives /  DKK 35,-

Bowl of Kalamata olives

Salted Almonds /  DKK 35,-

Bowl of salted almonds

Root Fruit Chips /  DKK 35,-

Bowl of root fruit chips

Served both lunch and dinner

Sweet & Delicious

Chocolate cake from Saint Remy /  DKK 110,-

Strong chocolate cake flavored with Espresso – Raspberry coulis – Vanilla ice cream – Seasonal berries

The best dessert of the season /  DKK 95,-

Please ask the staff what the kitchen has created

Creme Brulée /  DKK 85,-

Classic french Creme Brulée

Cheese Plate /  DKK 115,-

Variety of 3 types of good cheeses – Seasonal compote – Pickled walnut – Møns Biscuits

Kids Menu

Kids Burger /  DKK 85,-

Beef steak – Brioche – Hart salad – Bacon – French fries – Ketchup

Plaice Fish with Fries /  DKK 85,-

Crispy plaice fillet – Homemade remoulade – Lemon

Chicken Nuggets with Fries /  DKK 85,-

Breaded chicken nuggets – Dressing – French fries – Homemade mayo

—-

Ice Cream Dream /  DKK 65,-

Vanilla ice cream – Chocolate sauce – Raspberry sprinkle – Marsh mallows – Garnish

Evening Menu

Starters

Cold-smoked salmon /  DKK 120,-

Cold smoked Salmon smoked on beech chips – Smoked cheese cream – Apple – Lemon caviar – Herb salad – Stone oven bread – Butter
Wine recommendation: Roero Arneis Vigne Sparse 2022, Almondo, Italy.
Glass DKK 85,- / Bottle DKK 395,-

Skagen’s ham /  DKK 115,-

Skagen ham cold-smoked, air-dried and matured – Pea puree – Pickled asparagus – Herbal oil – Herbs – Oven bread – Butter
Wine recommendation: Galets Rose 2022, Mourgues du Gres, France.
Glass DKK 75,- / Bottle DKK 380,-

Italian Burrata /  DKK 115,-

Italian Burrata (nicely creamy and delicate form of mozzarella) a variety of tomatoes – Pesto – Balsamic glace – Crispy croutons – The square’s herb salad
Wine recommendation: Chianti Monrosso, Monsanto, Italy.
Glass DKK 95,- / Bottle DKK 445,-

Main Courses

Fish of the Day /  DKK 235,-

Today’s fish au gratin in herbal crumble – Spinach salad tossed in smoked almonds, parmesan, dill  and lemon oil – Baked cherry tomatoes – Summer potatoes – Mussel fume sauce
Wine recommendation: Sancerre 2022, Domaine David Sautereau, France.
Glass DKK 100,- / Bottle DKK 495,-

Beef tenderloin Marchand de Vin /  DKK 325,-

Steak of beef tenderloin – Marchand de vin butter – Kaiserhatte en branche – Fried onions – Pommes rissoles – Glace and herbs
Wine recommendation: Château Leroy-Beauval 2020, Bordeaux Supérieur, France.
Glass DKK 110,- / Bottle DKK 495,-

Steak de Veau /  DKK 295,-

Steak of veal fillet – Scallions turned in sour cream – Baked Cherry tomatoes – Confit Garlic – Summer potatoes – Glace and herbs
Wine recommendation: Les Quatre Terres 2020, Domaine Santa Duc, France.
Glass DKK 95,- / Bottle DKK 450,-

Desserts

Chocolate cake from Saint Remy /  DKK 110,-

Strong chocolate cake flavored with Espresso – Raspberry coulis – Vanilla ice cream – Seasonal berries
Wine recommendation: Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-

The best dessert of the season /  DKK 95,- 

Please ask the staff what the kitchen has created

Creme Brulée /  DKK 85,- 

Classic french Creme Brulée
Wine recommendation: 2019 Saussignac Austrefois, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-

Cheese Plate /  DKK 115

Variety of 3 types of good cheeses – Seasonal compote – Pickled walnut – Møns Biscuits
Wine recommendation: Tawny Port, Quinta do Infantado, Portugal.
Glass DKK 70,- / Bottle DKK 495,-

WARM DRINKS

Espresso /   25,-
Cortado /   DKK 35,-
Cappuccino /   DKK 35,-
Cafe Latté /  DKK 40,-
Iced Latté /  DKK 40,-
Americano / DKK 25,-
Filter /  DKK 25,-
Tea /  DKK 25,-

COLD DRINKS

Apple juice, organic, 25 cl. / DKK 30,-
Orange juice, organic, 25 cl. / DKK 30,-
Elderflower, organic, 25 cl. / DKK 30,-
Rhubarb, organic, 25 cl. / DKK 30,-
Blackcurrant, organic, 25 cl. / DKK 30,-