Salads
Salade Chévre Chaud / DKK 145,-
Grilled goat cheese on bread – Heart salad – Pickled walnuts – Apple – Vinaigrette
Caesar Salad / DKK 145,-
Crispy chicken breast – Heart salad – Croutons – Parmesan – Caesar dressing
Classics
Kjøbstadens Burger / DKK 165,-
Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo
Chicken Burger / DKK 165,-
Danish organic mussels steamed in white wine and cream – Herbs – Fennel – Carrot – Pommes – Aioli
Flounder Sparkler / DKK 195,-
2 crispy plaice fillets – Freshly cooked salmon – Hand peeled shrimp – Asparagus – Roasted bread
Parisian Steak / DKK 185,-
Beef steak of Danish cattle – Chopped red onions – Pickles – Capers – Horseradish – Pickled beets – Egg yolk – French fries – Chili mayo
Moules Frites / DKK 195,-
Danish organic mussels steamed in white wine and cream – Herbs – Fennel – Carrot – Pommes – Aioli
Vegetarian
Vegetarian burger / DKK 155,-
Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Chili mayo
Vegetarian Caesar salad / DKK 135,-
Beef of Root vegetables – Heart Salad – Croutons – Parmesan – Caesar Dressing
Sides
Pommes Frites / DKK 45,-
Pommes frites – Home stirred chilimayo
Olives / DKK 35,-
Bowl of Kalamata olives
Salted Almonds / DKK 35,-
Bowl of salted almonds
Root Fruit Chips / DKK 35,-
Bowl of root fruit chips
Smørrebrød – Danish Rye bread
Served only for lunch
We recommend 2-3 per person.
Matured Herring / DKK 75,-
Herring – Curry salad – Apple – Red onion – Capers
Flounder / DKK 85,-
Crispy plaice fillet – Homemade remoulade – Lemon
Egg and Shrimps / DKK 85,-
Egg – Hand peeled shrimps – Homemade mayo – Herbs
Potato / DKK 65,-
Potatoes – Chips – Tarragon mayo – Smoked cheese cream
Chicken Salad / DKK 85,-
Homemade chicken salad – Creme fraiche – Mushrooms – Chives – Crispy bacon – Cornichons
Roastbeef / DKK 85,-
Roastbeef – Homemade remoulade – Roasted onions – Horseradish
Luxury shrimp food / DKK 155,-
Hand-peeled prawns on toasted wheat bread – Heart salt – Homemade mayo – Lemon – Herb
The light Fish Plate / DKK 215,-
Lykkeberg herring – Homemade curry salad – Onions – Capers
Smoked salmon – Smoked cheese cream – Apple
Eggs – Hand-peeled prawns – Homemade mayo – Herbs
Crispy fried plaice fillet – Homemade remoulade – Lemon
The dish is served with the bakers good rye bread and butter
Sweet & Delicious
Cheese plate / DKK 125,-
Comté ”Cru des Sapins” Marcel Petite – Morbier Petite ”Reserve” – Alde Gouda (Voted as the world’s third best cheese in 2023 v. World Cheese Awards) – Roquefort Vieux Berger with Marchesi di San Giuliano lemon marmalade
Pistachio Parfait / DKK 115,-
Pistachio parfait on a base of chocolate – Rhubarb – Raspberry coulis – Hazelnut/pistachio Brasiliense
Creme Brulée / DKK 85,-
Creme brulee with Cointreau and orange
Kids Menu
Kids Burger / DKK 85,-
Beef steak – Brioche – Hart salad – Bacon – French fries – Ketchup
Plaice Fish with Fries / DKK 95,-
Crispy plaice fillet – Homemade remoulade – Lemon
Chicken Nuggets with Fries / DKK 85,-
Breaded chicken nuggets – Dressing – French fries – Homemade mayo
—-
Ice Cream Dream / DKK 65,-
Vanilla ice cream – Chocolate sauce – Raspberry sprinkle – Marsh mallows – Garnish
Evening Menu
Starters
Hot smoked salmon from our own smoker / DKK 115,-
Hot smoked salmon – Whipped cream with lemon – Chive oil – Misuna salad – Pickled shallots – Herb
Wine recommendation: Galets Dorés 2022, Château Mourgues du Gres, France.
Glass DKK 75,- / Bottle DKK 395,-
Paté en croute / DKK 120,-
French pate with pork – Fowl liver – Pistachio – Madeira – Cornichons – Dijon creme fraiche – Glazed chanterelles – Herb
Wine recommendation: 2022 Domaine de Fondrche Ventoux, Rosé, France.
Glass DKK 80,- / Bottle DKK 415,-
Spicy Shrimp / DKK 125,-
Hand-peeled prawns – Garlic-marinated tiger prawns – Misomayo – Mango broken gel – Spicy dish – Yuzu/sesame marinade – Chili – Shrimp chips – Herb
Wine recommendation: Grüner Veltliner 2022, Domæne Gobbelsburg, Austria.
Glass DKK 75,- / Bottle DKK 375,-
Main Courses
Cod on Crouton / DKK 275,-
Cod – Herb stuffing on cod – Toasted bread – Celery in Beurre noisette – Mussel fume – Herb oil – Herb
Wine recommendation: ”Popcorn” 2022, Biodynamic naturewine, Herbert Zillinger, Niederöstereich.
Glass DKK 85,- / Bottle DKK 450,-
Confit Pork Medallion / DKK 245,-
Confit lightly salted pork tenderloin – Herb crumble – Provençal Ratatouille – Potato galette with shallots, thyme and cheese – Glace – Basil Blanquette – Parsley
Wine recommendation: Castillon Côte De Bordeaux Cuvée Prestige 2016, Château La Gasparde, France.
Glass DKK 110,- / Bottle DKK 495,-
Steak Béarnaise / DKK 295,-
Steak of veal fillet from Himmerland – Homemade sauce Béarnaise – Variety of onions – French fries
Wine recommendation: Terre d’Argence 2020, Château Mourgues du Gres, France.
Glass DKK 105,- / Bottle DKK 495,-
Desserts
Cheese plate / DKK 125,-
Comté ”Cru des Sapins” Marcel Petite – Morbier Petite ”Reserve” – Alde Gouda (Voted as the world’s third best cheese in 2023 v. World Cheese Awards) – Roquefort Vieux Berger with Marchesi di San Giuliano lemon marmalade
Wine recommendation: Gewürztraminer Spätlese 2021, Weingut Krebs, Germany.
Glass DKK 85,- / Bottle DKK 485,-
Pistachio Parfait / DKK 115,-
Pistachio parfait on a base of chocolate – Rhubarb – Raspberry coulis – Hazelnut/pistachio Brasiliense
Wine recommendation: Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-
Creme Brulée / DKK 85,-
Creme brulee with Cointreau and orange
Wine recommendation: Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-
WARM DRINKS
Espresso / 25,-
Cortado / DKK 35,-
Cappuccino / DKK 35,-
Cafe Latté / DKK 40,-
Iced Latté / DKK 40,-
Americano / DKK 25,-
Filter / DKK 25,-
Tea / DKK 25,-
COLD DRINKS
Apple juice, organic, 25 cl. / DKK 30,-
Orange juice, organic, 25 cl. / DKK 30,-
Elderflower, organic, 25 cl. / DKK 30,-
Rhubarb, organic, 25 cl. / DKK 30,-
Blackcurrant, organic, 25 cl. / DKK 30,-
