Salads
Salade Chévre Chaud / DKK 135,-
Grilled goat cheese on bread – Heart salad – Pickled walnuts – Apple – Vinaigrette
Caesar Salad / DKK 135,-
Crispy chicken breast – Heart salad – Croutons – Parmesan – Caesar dressing
Served only for lunch
Classics
Kjøbstadens Burger / DKK 165,-
Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo
Chicken Burger / DKK 155,-
Breaded chicken breast – Brioche bun – Heart salad – Tomato – Dill pickled cucumbers – Pickled red onion – French fries – Mayo
Flounder Sparkler / DKK 185,-
2 Pan-fried plaice fish fillets – Freshly cooked salmon – Hand peeled shrimp – Asparagus – Roasted bread
Parisian Steak / DKK 175,-
2 Beef steak of Danish cattle – Chopped red onions – Pickles – Capers – Horseradish – Pickled beets – Egg yolk – French fries – Tarragon mayo
Moules Frites / DKK 185,-
Danish mussels steamed in white wine and cream – Herbs – Fennel – Carrot – French fries – Aioli
Served only for lunch
Vegetarian
Vegetarian burger / DKK 155,-
Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Homemade mayo
Vegetarian Caesar salad / DKK 135,-
Beef of Root vegetables – Heart Salad – Croutons – Parmesan – Caesar Dressing
Served only for lunch
Sides
Salad / DKK 35,-
Green salad – Dijon vinaigrette – Pickled onion
Pommes Frites / DKK 45,-
Pommes frites – Home stirred chilimayo
Olives / DKK 35,-
Bowl of Kalamata olives
Salted Almonds / DKK 35,-
Bowl of salted almonds
Root Fruit Chips / DKK 35,-
Bowl of root fruit chips
Served both lunch and dinner
Smørrebrød – Danish Rye bread
Matured Herring / DKK 75,-
Herring – Curry salad – Apple – Red onion – Capers
Flounder / DKK 85,-
Crispy plaice fillet – Homemade remoulade – Lemon
Chicken Salad / DKK 75,-
Homemade chicken salad – Creme fraiche – Mushrooms – Chives – Crispy bacon – Cornichons
Potato / DKK 65,-
Potatoes – Chips – Tarragon mayo
Egg and Shrimps / DKK 75,-
Egg – Hand peeled shrimps – Homemade mayo – Herbs
Roastbeef / DKK 75,-
Roastbeef – Homemade remoulade – Roasted onions – Horseradish
We recommend 2-3 per person.
Served only for lunch
Sweet & Delicious
Kjøbstaden’s Fragilité / DKK 95,-
Ice cream cake with chocolate/caramel ice cream and fragilé bottom – Blackcurrant coulis. Crunch – Berries and strawberry
Caramel Panna Cotta / DKK 95,-
Panna cotta made with Callebaut caramel chocolate – Malt soil crumble – Blueberries – Dehydrated raspberries – Raspberry ice cream
Creme Brulée / DKK 85,-
Classic french Creme Brulée
Kids Menu
Kids Burger / DKK 85,-
Beef steak – Brioche – Hart salad – Bacon – French fries – Ketchup
Plaice Fish with Fries / DKK 85,-
Crispy plaice fillet – Homemade remoulade – Lemon
Chicken Nuggets with Fries / DKK 85,-
Breaded chicken nuggets – Dressing – French fries – Homemade mayo
—-
Ice Cream Dream / DKK 65,-
Vanilla ice cream – Strawberry ice cream – Chocolate ice cream – Caramel sauce – Marsh mallows – Garnish
Evening Menu
Starters
Carpaccio of Sustainable Faroese Salmon / DKK 115,-
Faroese salmon dry-salted and cold-smoked over beech chips according to old artisanal traditions – Herb salt – Whipped dill creme fraiche – Lemon pearls – Homemade bread
Wine recommendation: Flor De Vetus, Verdejo 2021, Rueda, Spain.
Glass DKK 85,- / Bottle DKK 395,-
Bresaola of red wine-marinated beef tenderloin / DKK 115,-
Bresaola – Parmesan crackers – Pickled beetroot – Mushroom mayo – Herb salad – Balsamic vinegar – Homemade bread
Wine recommendation: Monrosso Chianti Classico 2019, Castello di Monsanto, Italy.
Glass DKK 95,- / Bottle DKK 425,-
Salad Chèvre Chaud / DKK 95,-
Goat cheese au gratin on toast – Heart salad – Pickled walnut – Apple – Bocuse d’or vinaigrette
Wine recommendation: Sancerre 2021, Domaine David Sautereau, France.
Glass DKK 100,- / Bottle DKK 495,-
Turbot Bisqu / DKK 125,-
Bisque cooked on turbot and winter herbs – Scallops – Tiger prawns – Herbs in julienne – Green oil – Homemade bread
Wine recommendation: 2020 Brezo Blanco, Gregory Perez, Bierzo Spain.
Glass DKK 65,- / Bottle DKK 345,-
Main Courses
Fish of the Day / DKK 235,-
Catch of the day au gratin in parmesan and tomato crumble – Fresh Tagliatelle – Mushroom and chanterelle sauce – Parsley – Green Oil
(Can be made as a vegetarian dish with steak from root vegetables and greens)
Wine recommendation: 2020 Goldfish, Herbert Zillinger, Niederösterreich.
Glass DKK 100,- / Bottle DKK 475,-
Moule Frites / DKK 185,-
Danish mussels steamed in white wine and cream – Herbs – Fennel – Carrot – Pommes – Aioli
Wine recommendation: Riesling Gutswein 2021, Weingut Krebs, Germany.
Glass DKK 70,- / Bottle DKK 350,-
Rooster Breast / DKK 215,-
Confit rooster breast – Pommes Anna – Dill pickled summer cabbage – Parsnip Puree – Strong Sauce
Wine recommendation: 2020 Amirault ”Gran Clos” Bourguiel, Loire, France.
Glass DKK 105,- / Bottle DKK 495,-
Steak Au Poivre Vert / DKK 295,-
Beef tenderloin steak fried in Madagascar pepper and flambéed in cognac – Anna fries – Padrón pepper – Kaiser hat – Onion – Pepper sauce
Wine recommendation: 2019 Syrah IGP, Domaine Bruyere, Crozes Hermitage, France.
Glass DKK 110,- / Bottle DKK 495,-
Kjøbstadens Burger / DKK 165,-
Beef steak of Danish cattle – Brioche bun – Heart salad – Tomato – Cheddar – Bacon – Dill pickled cucumbers – Pickled red onion – French fries – Chili mayo
Wine recommendation: Les Peons Rouge, Chateau de Marmorières, France.
Glass DKK 60,- / Bottle DKK 255,-
Chicken Burger / DKK 155,-
Breaded chicken breast – Brioche bun – Heart salad – Tomato – Dill pickled cucumbers – Pickled red onion – French fries – Mayo
Wine recommendation: Flor De Vetus Verdejo 2021, Rueda, Spain.
Glass DKK 85,- / Bottle DKK 395,-
Vegetarian Burger / DKK 155,-
Beef of Root vegetables – Brioche bun – Heart salad – Tomato – Dill pickles – Pickled red onion – French fries – Homemade mayo
Wine recommendation: Biodynamisk Grüner Veltliner, Goldfish 2020, Herbert Zillinger, Niederösterreich.
Glass DKK 100,- / Bottle DKK 495,-
Desserts
Kjøbstaden’s Fragilité / DKK 95,-
Ice cream cake with chocolate/caramel ice cream and fragilé bottom – Blackcurrant coulis. Crunch – Berries and strawberry
Wine recommendation: Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-
Creme Brulée / DKK 85,-
Classic french Creme Brulée
Wine recommendation: 2019 Saussignac Austrefois, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-
Cheese Plate / DKK 105 / DKK 125,-
Variety of 3/5 Arla Unika cheeses – Pickled walnuts – Homemade compote – Biscuits
Wine recommendation: Tawny Port, Quinta do Infantado, Portugal.
Glass DKK 70,- / Bottle DKK 495,-
WARM DRINKS
Espresso / 25,-
Cortado / DKK 35,-
Cappuccino / DKK 35,-
Cafe Latté / DKK 40,-
Iced Latté / DKK 40,-
Americano / DKK 25,-
Filter / DKK 25,-
Tea / DKK 25,-