Kjøbstadens 3-course Menu

(Min. 2 couv.)

Hot smoked salmon from our own smoker

Hot smoked salmon – Whipped cream with lemon – Chive oil – Misuna salad – Pickled shallots – Herb

Wine recommendation:
Galets Dorés 2022, Château Mourgues du Gres, France.
Glass DKK 75,- / Bottle DKK 395,-

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Confit Pork Medallion

Confit lightly salted pork tenderloin – Herb crumble – Provençal Ratatouille – Potato galette with shallots, thyme and cheese – Glace – Basil Blanquette – Parsley

Wine recommendation:
Castillon Côte De Bordeaux Cuvée Prestige 2016, Château La Gasparde, France.
Glass DKK 110,- / Bottle DKK 495,-

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Creme Brulee

Creme Brulee with cointreau and orange

Wine recommendation:
Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-

Price per person, 3 dishes /  DKK 295,-

(eksklusive wine)