Kjøbstadens 3-course Menu

(Min. 2 couv.)

Mushroom Toast

Selection of forest mushrooms in creamy sauce – Served on toasted bread topped with pesto – Parmesan and herbs

Wine recommendation:
Pinot Noir ‘Buis d’Aps’ 2021, Vignerons Ardéchois, France.
Glass DKK 75,- / Bottle DKK 375,

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Coq au vin

Braised chicken in red wine with mushrooms – Pearl onions – Good Danish bacon – Root vegetable – Fresh thyme and parsley – Served with potato-celery puree

Wine recommendation:
Pinot Noir 2021, Matthias Gaul, Germany
Glass DKK 80,- / Bottle DKK 485,-

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Creme Brulee

Classic french Creme Brulée

Wine recommendation:
Saussignac Austrefois 2019, Couleurs d`Aquitaine, France
Glass DKK 70,- / Bottle DKK 295,-

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Price per person, 3 dishes /  DKK 295,-

(eksklusive wine)