EASTER MENU

Matured Herring

Herring – Curry salad – Apple – Red onion – Capers

Crispy flatfish

Breaded fish – Homemade remoulade – Lemon

Egg and Shrimps

Egg – Hand peeled shrimps – Homemade mayo – Herbs

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Vol Au Ven

French puff pastry tartlet – Chicken – Mushrooms – Herbs – Sauce supréme

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Rhubarb Trifle

Rhubarb Compote – Oatmeal Crumble – Airy Vanilla Cream

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Price per person /  DKK 228,-