Kjøbstadens 3-course Menu
Flash-fried Tuna
Red Saku tuna wrapped in sesame – Crispy salad – Miso cream – Mango cubes with mild chili – Shrimp chips
or
Beef Carpaccio
Beef tenderloin – Pickled tomatoes – Fig and pepper vinaigrette – Pecorino cheese – Rocket salad – Balsamic glaze
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Vol Au Vent
French puff pastry tartlet – Chicken – Mushrooms – Herbs – Sauce supréme – Green salad with vinaigrette
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Creme Brulee With Vanilla Ice Cream
French Crème Brulée with Polynesian vanilla – Vanilla ice cream
or
Affogato
Vanilla Ice Cream – Freshly Brewed Espresso