MARCH MENU

(Min. 2 couv.)

Soupe a` l`onignon

Classic French onion soup with caramelized onion – Fresh thyme – Gratin cheese bread

Wine recommendation:
2020 Goldfish, Biodynamisk Grüner Veltliner, Herbert Zillinger, Niederösterreich.
Glass DKK 100,- / Bottle DKK 495,-

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Boeuf Onglet

The butcher’s secret cut of veal – Celery puree – Yellow beets – Haricot Verts Vinaigrette – Potato of the day – Strong glace

Wine recommendation:
2019 Seigneur de Beauval, Bordeaux Superieur, France.
Glass DKK 85, – / Bottle DKK 395,-

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White chocolate panna cotta

White chocolate panna cotta – Malt soil – Apple sorbet

Wine recommendation:
Saussignac Austrefois 2019, Couleurs d`Aquitaine, France.
Glass DKK 70,- / Bottle DKK 295,-

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Price per person, 3 dishes /  DKK 395,-

(eksklusive wine)